The water
Why Prescott businesses treat their water
Information only: CreekWell works on homes. Commercial work is not bookable: it needs a commercial water conditioning license, which CreekWell does not hold. For a home, see reverse osmosis.
Short answer: CreekWell does not price, install or service commercial systems; a contractor with a commercial water conditioning license (C-54 or CR-54) does. Commercial RO comes two ways: a point-of-use line (espresso, ice, a drinking tap; check the machine maker’s water specification first) or a high-capacity multi-fixture system with storage. CreekWell’s home prices are further down this page for comparison.
Prescott city water is moderately hard (4.3–7.6 gpg), well water in the county runs far higher, and total dissolved solids are high enough to affect taste, ice clarity, and equipment. Many commercial sites outside the city run on wells; the county wells Neil tests commonly come in at 22–32+ gpg, hard enough that scale builds up in water-using equipment. It shows up three ways:
- Boiler and element scale that forces early failures on espresso machines, steamers, and ice machines.
- Product quality — coffee extraction, brewing chemistry, and clear ice all depend on controlled TDS.
- Warranty exposure — equipment manufacturers commonly specify treated feed water, and scale-related failures may not be covered.
City hardness: the City of Prescott water quality report. The well figure is what Neil typically measures on county private wells, not a published survey — your own well can be higher or lower.